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Savor the rich, bold flavors of Jamaican Brown Stew Chicken—tender, spice-marinated chicken slow-simmered in a savory, caramelized gravy. Bursting with authentic island spices, this comforting dish is served best with rice and peas for a true taste of Jamaica! Served with rice and peas with cabbage.

Small pieces of bone-in chicken cooked in a brown gravy along with carrots and potatoes.

Enjoy the bold flavors of Jamaican Curry Chicken—tender, spice-marinated chicken slow-cooked in a fragrant coconut-infused curry sauce with potatoes, thyme, and scotch bonnet heat. A true Caribbean classic, best served with rice and peas or white rice!

Small pieces of bone-in chicken cooked in a Jamaican curry.

Experience the fiery, smoky flavors of Jamaican Jerk Chicken—tender, spice-rubbed chicken grilled to perfection with a bold blend of scotch bonnet peppers, allspice, and thyme. A true island favorite, bursting with heat and flavor! served with rice and peas with cabbage.

Savor the bold flavors of the Caribbean with our Jamaican Jerk Wings, marinated in an authentic blend of island spices, then grilled to perfection for a smoky, spicy kick. Served with a side of Festival, a lightly sweet, golden-fried dumpling that perfectly balances the heat of the jerk seasoning. A true taste of Jamaica in every bite!

Smoky, spicy, and irresistibly flavorful! These wings are marinated in a bold blend of scotch bonnet, allspice, and island herbs, then grilled to perfection for the ultimate Caribbean kick. Served with rice and peas and cabbage.

Jumbo jerk chicken wings.

Enjoy the rich, smoky flavors of our Jamaican Jerk Leg Quarter, marinated in a bold blend of authentic island spices and slow-grilled to juicy perfection. Served with Festival, a golden-fried, slightly sweet dumpling that complements the heat of the jerk seasoning. A true Jamaican classic that delivers the perfect balance of spice and sweetness!

Jerk chicken leg quarter.

Jamaican Curry Goat – Tender, slow-cooked goat simmered in a rich, fragrant curry sauce. Bold, flavorful, and a true Caribbean classic! Served with rice and peas and cabbage.

Jamaican Curry Goat – Tender, slow-cooked goat simmered in a rich, fragrant curry sauce. Bold, flavorful, and a true Caribbean classic!

Jamaican Oxtails – Slow-braised, fall-off-the-bone oxtails simmered in a rich, savory gravy with thyme, and a hint of scotch bonnet heat. A hearty and flavorful island favorite! Served with rice and peas with cabbage.

Slow-braised oxtails simmered in a rich, savory gravy with butter beans, aromatic herbs, and Caribbean spices. Tender, flavorful, and fall-off-the-bone delicious, served with your choice of traditional sides for a true taste of Jamaica!

Served with rice and peas and cabbage.

Fresh red snapper gently steamed with bell peppers, onions, carrots, and aromatic herbs in a flavorful, seasoned broth. Served with your choice of traditional sides for a light yet satisfying taste of the islands! Served with rice and peas and cabbage.

Served with rice and peas and cabbage.

Jamaican Curry Shrimp is a bold and savory dish featuring tender shrimp cooked in a rich, aromatic curry sauce. Seasoned with our special Jamaican seasoning. This dish delivers deep, earthy flavors. The shrimps are simmered with onions, bell peppers, and carrots, allowing the spices to infuse perfectly. Traditionally served with white rice or rice and peas, this dish is a true taste of Jamaican cuisine—fragrant, flavorful, and satisfying.

Jamaican Shrimp in Coconut Milk is a creamy and flavorful dish that combines tender shrimp with a rich, aromatic coconut sauce. Infused with traditional Jamaican spices. The dish has a warm and savory depth. The shrimp are simmered in coconut milk along with bell peppers and onions, creating a luscious, mildly spiced sauce that pairs perfectly with rice and peas or white rice. This dish embodies the essence of Caribbean cuisine—comforting, fragrant, and packed with bold island flavors.

Caribbean plant-based cuisine. It features fragrant rice and peas, cooked with coconut milk, and spices for a rich, savory taste. Tender, steamed cabbage is seasoned with herbs and spices, adding a light yet flavorful complement. Sweet, fried plantains provide a perfect balance of texture and natural sweetness. This well-rounded meal delivers a delicious taste of Jamaica, offering a satisfying and wholesome combination of flavors.

Steamed cabbage with spiced carrots.

House made jerk sauce.