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Brown Stewed Chicken Meal

Savor the rich, bold flavors of Jamaican Brown Stew Chicken—tender, spice-marinated chicken slow-simmered in a savory, caramelized gravy. Bursting with authentic island spices, this comforting dish is served best with rice and peas for a true taste of Jamaica! Served with rice and peas with cabbage.

Brown Stewed Chicken Only

Small pieces of bone-in chicken cooked in a brown gravy along with carrots and potatoes.

Curry Chicken Meal

Enjoy the bold flavors of Jamaican Curry Chicken—tender, spice-marinated chicken slow-cooked in a fragrant coconut-infused curry sauce with potatoes, thyme, and scotch bonnet heat. A true Caribbean classic, best served with rice and peas or white rice!

Curry Chicken Only

Small pieces of bone-in chicken cooked in a Jamaican curry.

Jerk Quarter Chicken Meal

Experience the fiery, smoky flavors of Jamaican Jerk Chicken—tender, spice-rubbed chicken grilled to perfection with a bold blend of scotch bonnet peppers, allspice, and thyme. A true island favorite, bursting with heat and flavor! served with rice and peas with cabbage.

Jerk Wings and Festival

Savor the bold flavors of the Caribbean with our Jamaican Jerk Wings, marinated in an authentic blend of island spices, then grilled to perfection for a smoky, spicy kick. Served with a side of Festival, a lightly sweet, golden-fried dumpling that perfectly balances the heat of the jerk seasoning. A true taste of Jamaica in every bite!

Jerk Wings Meal

Smoky, spicy, and irresistibly flavorful! These wings are marinated in a bold blend of scotch bonnet, allspice, and island herbs, then grilled to perfection for the ultimate Caribbean kick. Served with rice and peas and cabbage.

Jerk Wings Only

Jumbo jerk chicken wings.

Leg Quarter and Festival

Enjoy the rich, smoky flavors of our Jamaican Jerk Leg Quarter, marinated in a bold blend of authentic island spices and slow-grilled to juicy perfection. Served with Festival, a golden-fried, slightly sweet dumpling that complements the heat of the jerk seasoning. A true Jamaican classic that delivers the perfect balance of spice and sweetness!

Leg Quarter

Jerk chicken leg quarter.

Curry Goat Meal

Jamaican Curry Goat – Tender, slow-cooked goat simmered in a rich, fragrant curry sauce. Bold, flavorful, and a true Caribbean classic! Served with rice and peas and cabbage.

Curry Goat Only

Jamaican Curry Goat – Tender, slow-cooked goat simmered in a rich, fragrant curry sauce. Bold, flavorful, and a true Caribbean classic!

Oxtail Meal

Jamaican Oxtails – Slow-braised, fall-off-the-bone oxtails simmered in a rich, savory gravy with thyme, and a hint of scotch bonnet heat. A hearty and flavorful island favorite! Served with rice and peas with cabbage.

Oxtail Only

Slow-braised oxtails simmered in a rich, savory gravy with butter beans, aromatic herbs, and Caribbean spices. Tender, flavorful, and fall-off-the-bone delicious, served with your choice of traditional sides for a true taste of Jamaica!

Red Snapper in Brown Stew Meal

Served with rice and peas and cabbage.

Steamed Red Snapper Meal

Fresh red snapper gently steamed with bell peppers, onions, carrots, and aromatic herbs in a flavorful, seasoned broth. Served with your choice of traditional sides for a light yet satisfying taste of the islands! Served with rice and peas and cabbage.

Shrimp in Brown Stew

Served with rice and peas and cabbage.

Shrimp in curry stew

Jamaican Curry Shrimp is a bold and savory dish featuring tender shrimp cooked in a rich, aromatic curry sauce. Seasoned with our special Jamaican seasoning. This dish delivers deep, earthy flavors. The shrimps are simmered with onions, bell peppers, and carrots, allowing the spices to infuse perfectly. Traditionally served with white rice or rice and peas, this dish is a true taste of Jamaican cuisine—fragrant, flavorful, and satisfying.

Shrimp in coconut milk

Jamaican Shrimp in Coconut Milk is a creamy and flavorful dish that combines tender shrimp with a rich, aromatic coconut sauce. Infused with traditional Jamaican spices. The dish has a warm and savory depth. The shrimp are simmered in coconut milk along with bell peppers and onions, creating a luscious, mildly spiced sauce that pairs perfectly with rice and peas or white rice. This dish embodies the essence of Caribbean cuisine—comforting, fragrant, and packed with bold island flavors.

Vegan Platter

Caribbean plant-based cuisine. It features fragrant rice and peas, cooked with coconut milk, and spices for a rich, savory taste. Tender, steamed cabbage is seasoned with herbs and spices, adding a light yet flavorful complement. Sweet, fried plantains provide a perfect balance of texture and natural sweetness. This well-rounded meal delivers a delicious taste of Jamaica, offering a satisfying and wholesome combination of flavors.

Sweet Fried Plantain

Steamed Cabbage

Steamed cabbage with spiced carrots.

Rice & Peas

Festival

Extra Jerk Sauce

House made jerk sauce.

Coconut Water

Coke

Dr. Pepper

Pepsi

Sprite

Ginger Beer

Pineapple Ginger

Pineapple soft drink

Sorrel Drink

Ting

Water